DESIGN SERVICES
DESSERT
Together with you, PASTRYTECT explores interesting flavors and creates a recipe sheet tailored to these flavors.
We use various structures that form the building blocks of a dessert designed specifically for you.
The recipes we create reflect the identity and vision of your establishment.
In addition to the recipe sheet, we also provide assistance during the initial production.
This ensures that the chef and team learn the correct techniques, allowing them to apply this knowledge in future productions.
PASTRY
PASTRYTECT works with flavors, shapes, and structures.
Using an easy-to-follow recipe sheet, we teach you and your team how to achieve optimal results. PASTRYTECT supports you with a one-on-one on-site demo.
We guide you through every step of the process: creating a concept, finding the right suppliers, working with the right tools… PASTRYTECT strives to translate your vision into taste and form.
VIENOISSERIE
Viennoiserie has become an essential aspect of the bakery and restaurant industry in this era. When trying to achieve the perfect texture and flavor, techniques used during preparation also have a significant impact on the final result.
PASTRYTECT offers a hands-on training where we work with your recipe. We analyze whether the production process can be optimized, make adjustments if necessary, and elevate your product range to the next level.
Join us in exploring the possibilities for your innovative bread concept.
MIGNARDISES
We redefine classic mignardises or create new refined concepts.
BUTTER
In the spring of '25, we are launching our line of personalized butter, allowing you to complete your bread and butter story.